Development of Sourdough Bread Made with Probiotic Lactiplantibacillus plantarum Bacteria Addition.
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| Title: | Development of Sourdough Bread Made with Probiotic Lactiplantibacillus plantarum Bacteria Addition. |
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| Authors: | Zielińska, Dorota1, a.kostrzewska97@gmail.comdorota_zielinska@sggw.edu.pl, Kostrzewska, Aleksandra1 |
| Source: | Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 14, p6155, 17p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app14146155 |
