APA (7th ed.) Citation

Zielińska, D., & Kostrzewska, A. (2024). Development of Sourdough Bread Made with Probiotic Lactiplantibacillus plantarum Bacteria Addition. Applied Sciences (2076-3417), 14(14), 6155. https://doi.org/10.3390/app14146155

Chicago Style (17th ed.) Citation

Zielińska, Dorota, and Aleksandra Kostrzewska. "Development of Sourdough Bread Made with Probiotic Lactiplantibacillus Plantarum Bacteria Addition." Applied Sciences (2076-3417) 14, no. 14 (2024): 6155. https://doi.org/10.3390/app14146155.

MLA (9th ed.) Citation

Zielińska, Dorota, and Aleksandra Kostrzewska. "Development of Sourdough Bread Made with Probiotic Lactiplantibacillus Plantarum Bacteria Addition." Applied Sciences (2076-3417), vol. 14, no. 14, 2024, p. 6155, https://doi.org/10.3390/app14146155.