The Role of Service Quality Attributes and Perceived Value in US Consumers' Impulsive Buying Intentions for Fresh Food E-Commerce.
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| Title: | The Role of Service Quality Attributes and Perceived Value in US Consumers' Impulsive Buying Intentions for Fresh Food E-Commerce. |
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| Authors: | Kang, Jee-Won1, jwjw0226@khu.ac.kr, Namkung, Young1, ynamkung@khu.ac.kr |
| Source: | Journal of Theoretical & Applied Electronic Commerce Research; Sep2024, Vol. 19 Issue 3, p1893-1906, 14p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 07181876 |
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| DOI: | 10.3390/jtaer19030093 |
