APA (7th ed.) Citation

Kang, J., & Namkung, Y. (2024). The Role of Service Quality Attributes and Perceived Value in US Consumers' Impulsive Buying Intentions for Fresh Food E-Commerce. Journal of Theoretical & Applied Electronic Commerce Research, 19(3), 1893. https://doi.org/10.3390/jtaer19030093

Chicago Style (17th ed.) Citation

Kang, Jee-Won, and Young Namkung. "The Role of Service Quality Attributes and Perceived Value in US Consumers' Impulsive Buying Intentions for Fresh Food E-Commerce." Journal of Theoretical & Applied Electronic Commerce Research 19, no. 3 (2024): 1893. https://doi.org/10.3390/jtaer19030093.

MLA (9th ed.) Citation

Kang, Jee-Won, and Young Namkung. "The Role of Service Quality Attributes and Perceived Value in US Consumers' Impulsive Buying Intentions for Fresh Food E-Commerce." Journal of Theoretical & Applied Electronic Commerce Research, vol. 19, no. 3, 2024, p. 1893, https://doi.org/10.3390/jtaer19030093.