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The Role of Service Quality Attributes and Perceived Value in US Consumers' Impulsive Buying Intentions for Fresh Food E-Commerce.

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Title: The Role of Service Quality Attributes and Perceived Value in US Consumers' Impulsive Buying Intentions for Fresh Food E-Commerce.
Authors: Kang, Jee-Won1, jwjw0226@khu.ac.kr, Namkung, Young1, ynamkung@khu.ac.kr
Source: Journal of Theoretical & Applied Electronic Commerce Research; Sep2024, Vol. 19 Issue 3, p1893-1906, 14p
Database: Applied Science & Technology Source
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        Value: 10.3390/jtaer19030093
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 1893
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      – TitleFull: The Role of Service Quality Attributes and Perceived Value in US Consumers' Impulsive Buying Intentions for Fresh Food E-Commerce.
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            NameFull: Kang, Jee-Won
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            – D: 01
              M: 09
              Text: Sep2024
              Type: published
              Y: 2024
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