Bibliographic Details
| Title: |
Degree of food processing and breast cancer risk: a prospective study in 9 European countries. |
| Authors: |
Cairat, Manon1,2,3, manon.cairat@gustaveroussy.fr, Yammine, Sahar4, Fiolet, Thibault2, Fournier, Agnès2, Boutron-Ruault, Marie-Christine2, Laouali, Nasser2, Mancini, Francesca Romana2, Severi, Gianluca2, Berstein, Fernanda Morales5,6, Rauber, Fernanda7, Levy, Renata Bertazzi7, Skeie, Guri8, Borch, Kristin Benjaminsen8, Tjønneland, Anne9,10, Mellemkjær, Lene9, Borné, Yan11, Rosendahl, Ann H.12, Masala, Giovanna13, Giraudo, Maria Teresa14, de Magistris, Maria Santucci15 |
| Source: |
Food Production, Processing & Nutrition; 10/9/2024, Vol. 6 Issue 1, p1-13, 13p |
| Database: |
Applied Science & Technology Source |
