APA (7th ed.) Citation

Cairat, M., Yammine, S., Fiolet, T., Fournier, A., Boutron-Ruault, M., Laouali, N., . . . de Magistris, M. S. (2024). Degree of food processing and breast cancer risk: A prospective study in 9 European countries. Food Production, Processing & Nutrition, 6(1), 1. https://doi.org/10.1186/s43014-024-00264-2

Chicago Style (17th ed.) Citation

Cairat, Manon, et al. "Degree of Food Processing and Breast Cancer Risk: A Prospective Study in 9 European Countries." Food Production, Processing & Nutrition 6, no. 1 (2024): 1. https://doi.org/10.1186/s43014-024-00264-2.

MLA (9th ed.) Citation

Cairat, Manon, et al. "Degree of Food Processing and Breast Cancer Risk: A Prospective Study in 9 European Countries." Food Production, Processing & Nutrition, vol. 6, no. 1, 2024, p. 1, https://doi.org/10.1186/s43014-024-00264-2.