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Degree of food processing and breast cancer risk: a prospective study in 9 European countries.

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Title: Degree of food processing and breast cancer risk: a prospective study in 9 European countries.
Authors: Cairat, Manon1,2,3, manon.cairat@gustaveroussy.fr, Yammine, Sahar4, Fiolet, Thibault2, Fournier, Agnès2, Boutron-Ruault, Marie-Christine2, Laouali, Nasser2, Mancini, Francesca Romana2, Severi, Gianluca2, Berstein, Fernanda Morales5,6, Rauber, Fernanda7, Levy, Renata Bertazzi7, Skeie, Guri8, Borch, Kristin Benjaminsen8, Tjønneland, Anne9,10, Mellemkjær, Lene9, Borné, Yan11, Rosendahl, Ann H.12, Masala, Giovanna13, Giraudo, Maria Teresa14, de Magistris, Maria Santucci15
Source: Food Production, Processing & Nutrition; 10/9/2024, Vol. 6 Issue 1, p1-13, 13p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 180153329
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Food+Production%2C+Processing+%26+Nutrition%22">Food Production, Processing & Nutrition</searchLink>; 10/9/2024, Vol. 6 Issue 1, p1-13, 13p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=180153329
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        Value: 10.1186/s43014-024-00264-2
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        Text: English
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            – D: 09
              M: 10
              Text: 10/9/2024
              Type: published
              Y: 2024
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            – TitleFull: Food Production, Processing & Nutrition
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