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Frying characteristics of high‐oleic rapeseed blended oil: A comparative study.

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Bibliographic Details
Title:	Frying characteristics of high‐oleic rapeseed blended oil: A comparative study.
Authors:	Han, Yubo^1,2, Gao, Pan^1,2, gaopan@163.com, Yang, Yong³, Zou, Man², Zhong, Wu^1,2, Yin, Jiaojiao^1,2, Hu, Chuanrong², He, Dongping^1,2
Source:	Journal of the American Oil Chemists' Society (JAOCS); Nov2024, Vol. 101 Issue 11, p1173-1182, 10p
Database:	Applied Science & Technology Source

Description
ISSN:	0003021X
DOI:	10.1002/aocs.12773