APA (7th ed.) Citation

Han, Y., Gao, P., Yang, Y., Zou, M., Zhong, W., Yin, J., . . . He, D. (2024). Frying characteristics of high‐oleic rapeseed blended oil: A comparative study. Journal of the American Oil Chemists' Society (JAOCS), 101(11), 1173. https://doi.org/10.1002/aocs.12773

Chicago Style (17th ed.) Citation

Han, Yubo, Pan Gao, Yong Yang, Man Zou, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, and Dongping He. "Frying Characteristics of High‐oleic Rapeseed Blended Oil: A Comparative Study." Journal of the American Oil Chemists' Society (JAOCS) 101, no. 11 (2024): 1173. https://doi.org/10.1002/aocs.12773.

MLA (9th ed.) Citation

Han, Yubo, et al. "Frying Characteristics of High‐oleic Rapeseed Blended Oil: A Comparative Study." Journal of the American Oil Chemists' Society (JAOCS), vol. 101, no. 11, 2024, p. 1173, https://doi.org/10.1002/aocs.12773.