Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream.

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Bibliographic Details
Title: Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream.
Authors: Lučan Čolić, Mirela1, mlucan@ptfos.hr, Jozinović, Antun1, ajozinovic@ptfos.hr, Lukinac, Jasmina1, Jukić, Marko1, Antunović, Martina1
Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10303, 21p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app142210303