APA (7th ed.) Citation

Lučan Čolić, M., Jozinović, A., Lukinac, J., Jukić, M., & Antunović, M. (2024). Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream. Applied Sciences (2076-3417), 14(22), 10303. https://doi.org/10.3390/app142210303

Chicago Style (17th ed.) Citation

Lučan Čolić, Mirela, Antun Jozinović, Jasmina Lukinac, Marko Jukić, and Martina Antunović. "Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream." Applied Sciences (2076-3417) 14, no. 22 (2024): 10303. https://doi.org/10.3390/app142210303.

MLA (9th ed.) Citation

Lučan Čolić, Mirela, et al. "Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream." Applied Sciences (2076-3417), vol. 14, no. 22, 2024, p. 10303, https://doi.org/10.3390/app142210303.