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Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream.

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Title: Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream.
Authors: Lučan Čolić, Mirela1, mlucan@ptfos.hr, Jozinović, Antun1, ajozinovic@ptfos.hr, Lukinac, Jasmina1, Jukić, Marko1, Antunović, Martina1
Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10303, 21p
Database: Applied Science & Technology Source
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=181173797
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        Value: 10.3390/app142210303
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      – Code: eng
        Text: English
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      – TitleFull: Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream.
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              Text: Nov2024
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              Y: 2024
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