The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis.
Saved in:
| Title: | The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis. |
|---|---|
| Authors: | Navajas-Porras, Beatriz1, beatriz.navajas@fisabio.esromeromarquez@ugr.es, Castillo-Correa, María2, marcascor@correo.ugr.es, Navarro-Hortal, María D.3, mdnavarro@ugr.es, Montalbán-Hernández, Cristina3, cristinamh@ugr.es, Peña-Guzmán, Diego4, diego.pena.guzman.sspa@juntadeandalucia.es, Hinojosa-Nogueira, Daniel5, daniel.hinojosa@ibima.eu, Romero-Márquez, Jose M.6,7, daniel.hinojosa@ibima.eu |
| Source: | Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1505, 14p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20763417 |
|---|---|
| DOI: | 10.3390/app15031505 |
