APA (7th ed.) Citation

Navajas-Porras, B., Castillo-Correa, M., Navarro-Hortal, M. D., Montalbán-Hernández, C., Peña-Guzmán, D., Hinojosa-Nogueira, D., & Romero-Márquez, J. M. (2025). The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis. Applied Sciences (2076-3417), 15(3), 1505. https://doi.org/10.3390/app15031505

Chicago Style (17th ed.) Citation

Navajas-Porras, Beatriz, María Castillo-Correa, María D. Navarro-Hortal, Cristina Montalbán-Hernández, Diego Peña-Guzmán, Daniel Hinojosa-Nogueira, and Jose M. Romero-Márquez. "The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis." Applied Sciences (2076-3417) 15, no. 3 (2025): 1505. https://doi.org/10.3390/app15031505.

MLA (9th ed.) Citation

Navajas-Porras, Beatriz, et al. "The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis." Applied Sciences (2076-3417), vol. 15, no. 3, 2025, p. 1505, https://doi.org/10.3390/app15031505.