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The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis.

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Title: The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis.
Authors: Navajas-Porras, Beatriz1, beatriz.navajas@fisabio.esromeromarquez@ugr.es, Castillo-Correa, María2, marcascor@correo.ugr.es, Navarro-Hortal, María D.3, mdnavarro@ugr.es, Montalbán-Hernández, Cristina3, cristinamh@ugr.es, Peña-Guzmán, Diego4, diego.pena.guzman.sspa@juntadeandalucia.es, Hinojosa-Nogueira, Daniel5, daniel.hinojosa@ibima.eu, Romero-Márquez, Jose M.6,7, daniel.hinojosa@ibima.eu
Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1505, 14p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 182988857
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PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis.
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        Value: 10.3390/app15031505
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      – Code: eng
        Text: English
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            NameFull: Castillo-Correa, María
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              Text: Feb2025
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              Y: 2025
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            – TitleFull: Applied Sciences (2076-3417)
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