Effect of Enzymatic Glycosylation on Film-Processing Properties and Biological Activities of Black Soybean Protein.
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| Title: | Effect of Enzymatic Glycosylation on Film-Processing Properties and Biological Activities of Black Soybean Protein. |
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| Authors: | Zhang, Yinglei1, gongxue@hrbc.edu.cnsusanp171221@163.com, Gong, Xue1, wangwangmayong@126.com, Wang, Jing1, houlida@hrbcu.edu.cn, Dou, Boxin2, 103099@hrbcu.edu.cn, Hou, Lida1, 300239@hrbcu.edu.cn, Xiao, Wei1, changjiang@hrbcu.edu.cn, Chang, Jiang1, 101780@hrbcu.edu.cn, Li, Danting1 |
| Source: | Coatings (2079-6412); Feb2025, Vol. 15 Issue 2, p238, 21p |
| Database: | Applied Science & Technology Source |
| ISSN: | 20796412 |
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| DOI: | 10.3390/coatings15020238 |
