APA (7th ed.) Citation

Zhang, Y., Gong, X., Wang, J., Dou, B., Hou, L., Xiao, W., . . . Li, D. (2025). Effect of Enzymatic Glycosylation on Film-Processing Properties and Biological Activities of Black Soybean Protein. Coatings (2079-6412), 15(2), 238. https://doi.org/10.3390/coatings15020238

Chicago Style (17th ed.) Citation

Zhang, Yinglei, Xue Gong, Jing Wang, Boxin Dou, Lida Hou, Wei Xiao, Jiang Chang, and Danting Li. "Effect of Enzymatic Glycosylation on Film-Processing Properties and Biological Activities of Black Soybean Protein." Coatings (2079-6412) 15, no. 2 (2025): 238. https://doi.org/10.3390/coatings15020238.

MLA (9th ed.) Citation

Zhang, Yinglei, et al. "Effect of Enzymatic Glycosylation on Film-Processing Properties and Biological Activities of Black Soybean Protein." Coatings (2079-6412), vol. 15, no. 2, 2025, p. 238, https://doi.org/10.3390/coatings15020238.