Temperature-Dependent Structural Changes of the Active Site and Substrate-Binding Cleft in Hen Egg White Lysozyme.

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Bibliographic Details
Title:	Temperature-Dependent Structural Changes of the Active Site and Substrate-Binding Cleft in Hen Egg White Lysozyme.
Authors:	Nam, Ki Hyun¹, structure@kookmin.ac.kr
Source:	Crystals (2073-4352); Feb2025, Vol. 15 Issue 2, p111, 13p
Database:	Applied Science & Technology Source

Description
ISSN:	20734352
DOI:	10.3390/cryst15020111