Nam, K. H. (2025). Temperature-Dependent Structural Changes of the Active Site and Substrate-Binding Cleft in Hen Egg White Lysozyme. Crystals (2073-4352), 15(2), 111. https://doi.org/10.3390/cryst15020111
Chicago Style (17th ed.) CitationNam, Ki Hyun. "Temperature-Dependent Structural Changes of the Active Site and Substrate-Binding Cleft in Hen Egg White Lysozyme." Crystals (2073-4352) 15, no. 2 (2025): 111. https://doi.org/10.3390/cryst15020111.
MLA (9th ed.) CitationNam, Ki Hyun. "Temperature-Dependent Structural Changes of the Active Site and Substrate-Binding Cleft in Hen Egg White Lysozyme." Crystals (2073-4352), vol. 15, no. 2, 2025, p. 111, https://doi.org/10.3390/cryst15020111.
Warning: These citations may not always be 100% accurate.