Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein‐Rich Orally Self‐Disintegrating Puffs Using Supercritical CO2 Extrusion.
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| Title: | Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein‐Rich Orally Self‐Disintegrating Puffs Using Supercritical CO2 Extrusion. |
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| Authors: | Anwar Ul Alam, Mohammad1, ma989@cornell.edu, Uhrin, Jessica A.1, Rizvi, Syed S. H.1 |
| Source: | Journal of Food Process Engineering; Jan2025, Vol. 48 Issue 1, p1-15, 15p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 01458876 |
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| DOI: | 10.1111/jfpe.70021 |
