APA (7th ed.) Citation

Anwar Ul Alam, M., Uhrin, J. A., & Rizvi, S. S. H. (2025). Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein‐Rich Orally Self‐Disintegrating Puffs Using Supercritical CO2 Extrusion. Journal of Food Process Engineering, 48(1), 1. https://doi.org/10.1111/jfpe.70021

Chicago Style (17th ed.) Citation

Anwar Ul Alam, Mohammad, Jessica A. Uhrin, and Syed S. H. Rizvi. "Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein‐Rich Orally Self‐Disintegrating Puffs Using Supercritical CO2 Extrusion." Journal of Food Process Engineering 48, no. 1 (2025): 1. https://doi.org/10.1111/jfpe.70021.

MLA (9th ed.) Citation

Anwar Ul Alam, Mohammad, et al. "Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein‐Rich Orally Self‐Disintegrating Puffs Using Supercritical CO2 Extrusion." Journal of Food Process Engineering, vol. 48, no. 1, 2025, p. 1, https://doi.org/10.1111/jfpe.70021.