Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa.

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Bibliographic Details
Title: Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa.
Authors: Zamora-Valencia, Carlos Alfredo1, Reyes-Valderrama, María Isabel1,2, Escobar-Alarcón, Luis2,3, Garibay-Febles, Vicente1,3, Rodríguez-Lugo, Ventura1,2, ventura.rl65@gmail.com
Source: Crystals (2073-4352); Mar2025, Vol. 15 Issue 3, p206, 14p
Database: Applied Science & Technology Source
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ISSN:20734352
DOI:10.3390/cryst15030206