Zamora-Valencia, C. A., Reyes-Valderrama, M. I., Escobar-Alarcón, L., Garibay-Febles, V., & Rodríguez-Lugo, V. (2025). Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa. Crystals (2073-4352), 15(3), 206. https://doi.org/10.3390/cryst15030206
Chicago Style (17th ed.) CitationZamora-Valencia, Carlos Alfredo, María Isabel Reyes-Valderrama, Luis Escobar-Alarcón, Vicente Garibay-Febles, and Ventura Rodríguez-Lugo. "Effect of Concentration and PH on the Photoluminescent Properties of CQDs Obtained from Actinidia Deliciosa." Crystals (2073-4352) 15, no. 3 (2025): 206. https://doi.org/10.3390/cryst15030206.
MLA (9th ed.) CitationZamora-Valencia, Carlos Alfredo, et al. "Effect of Concentration and PH on the Photoluminescent Properties of CQDs Obtained from Actinidia Deliciosa." Crystals (2073-4352), vol. 15, no. 3, 2025, p. 206, https://doi.org/10.3390/cryst15030206.