Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa.

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Title: Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa.
Authors: Zamora-Valencia, Carlos Alfredo1, Reyes-Valderrama, María Isabel1,2, Escobar-Alarcón, Luis2,3, Garibay-Febles, Vicente1,3, Rodríguez-Lugo, Ventura1,2, ventura.rl65@gmail.com
Source: Crystals (2073-4352); Mar2025, Vol. 15 Issue 3, p206, 14p
Database: Applied Science & Technology Source
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An: 184104023
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  Data: Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa.
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  Data: <searchLink fieldCode="JN" term="%22Crystals+%282073-4352%29%22">Crystals (2073-4352)</searchLink>; Mar2025, Vol. 15 Issue 3, p206, 14p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=184104023
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        Value: 10.3390/cryst15030206
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      – Code: eng
        Text: English
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        StartPage: 206
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      – TitleFull: Effect of Concentration and pH on the Photoluminescent Properties of CQDs Obtained from Actinidia deliciosa.
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            NameFull: Zamora-Valencia, Carlos Alfredo
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            NameFull: Reyes-Valderrama, María Isabel
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            NameFull: Escobar-Alarcón, Luis
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            NameFull: Garibay-Febles, Vicente
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              M: 03
              Text: Mar2025
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              Y: 2025
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