APA (7th ed.) Citation

Saufani, I. A., Marliyati, S. A., Palupi, E., & Handharyani, E. (2025). Fatty acid composition of fermented buffalo milk (dadih) as traditional probiotics. BIO Web of Conferences, 171, 1. https://doi.org/10.1051/bioconf/202517103007

Chicago Style (17th ed.) Citation

Saufani, Iza Ayu, Sri Anna Marliyati, Eny Palupi, and Ekowati Handharyani. "Fatty Acid Composition of Fermented Buffalo Milk (dadih) as Traditional Probiotics." BIO Web of Conferences 171 (2025): 1. https://doi.org/10.1051/bioconf/202517103007.

MLA (9th ed.) Citation

Saufani, Iza Ayu, et al. "Fatty Acid Composition of Fermented Buffalo Milk (dadih) as Traditional Probiotics." BIO Web of Conferences, vol. 171, 2025, p. 1, https://doi.org/10.1051/bioconf/202517103007.