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Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts.

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Title: Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts.
Authors: Lee, Jisu1, Kim, Inyong2, Jang, Hyunsoo1,3, Kim, Yeon-Woo1,4, Cho, Minseo1,5, Lee, Jiwoo1,6, Do, Jaewook1,3, Doguer, Caglar2,4, Doo, Miae3,5, Ha, Jung-Heun1,4,6
Source: Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 8, p4374, 17p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15084374