APA (7th ed.) Citation

Lee, J., Kim, I., Jang, H., Kim, Y., Cho, M., Lee, J., . . . Ha, J. (2025). Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts. Applied Sciences (2076-3417), 15(8), 4374. https://doi.org/10.3390/app15084374

Chicago Style (17th ed.) Citation

Lee, Jisu, et al. "Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts." Applied Sciences (2076-3417) 15, no. 8 (2025): 4374. https://doi.org/10.3390/app15084374.

MLA (9th ed.) Citation

Lee, Jisu, et al. "Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts." Applied Sciences (2076-3417), vol. 15, no. 8, 2025, p. 4374, https://doi.org/10.3390/app15084374.