View in EDS HTML Full Text PDF Full Text

Spectroscopic Techniques Application for Wine and Wine Byproduct Authentication.

Saved in:

Bibliographic Details
Title:	Spectroscopic Techniques Application for Wine and Wine Byproduct Authentication.
Authors:	Pinto, Teresa¹, tpinto@utad.pt, Cosme, Fernanda², Correia, Elisete³, Vilela, Alice⁴
Source:	Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 8, p4457, 26p
Database:	Applied Science & Technology Source
Full text is not displayed to guests. Login for full access.

Description
ISSN:	20763417
DOI:	10.3390/app15084457