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Spectroscopic Techniques Application for Wine and Wine Byproduct Authentication.

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Title: Spectroscopic Techniques Application for Wine and Wine Byproduct Authentication.
Authors: Pinto, Teresa1, tpinto@utad.pt, Cosme, Fernanda2, Correia, Elisete3, Vilela, Alice4
Source: Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 8, p4457, 26p
Database: Applied Science & Technology Source
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