Quantification of Bioactive Compounds in Coffea Arabica and Their Impact with Omega-3 Supplementation on Non-High-Density Lipoprotein Levels in Hyperlipidemia-Induced Rats.

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Bibliographic Details
Title: Quantification of Bioactive Compounds in Coffea Arabica and Their Impact with Omega-3 Supplementation on Non-High-Density Lipoprotein Levels in Hyperlipidemia-Induced Rats.
Authors: Al-Zoubi, Sojoud M.1, sojoudalzoubi0@gmail.com, Awwad, Shady H.2, sh_awwad@asu.edu.jo, Issa, Reem A.3, r.issa@ammanu.edu.jo, Daraosheh, Ahmad Q.4, adaraosheh@uop.edu.jo, Al-Qaisi, Talal5,6, t.alqaisi@ammanu.edu.jo, Farah, Husni5, h.farah@ammanu.edu.jo, Omari, Khaled W.7, khaled.omari@aum.edu.kw, Mohammad, Beisan A.8, Bmohammad@fcms.edu.sa, Amer, Mumen2, m_amer@asu.edu.jo, Khuzaie, Rula F.9, rkhuzaie@asu.edu.jo, Abu-Samak, Mahmoud S.10, m_abusamak@asu.edu.jo
Source: Baghdad Science Journal; 2025, Vol. 22 Issue 8, p2587-2601, 15p
Database: Applied Science & Technology Source
Description
ISSN:20788665
DOI:10.21123/2411-7986.5022