Effects of High-Pressure Processing (HPP) on Antioxidant Vitamins (A, C, and E) and Antioxidant Activity in Fruit and Vegetable Preparations: A Review.
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| Title: | Effects of High-Pressure Processing (HPP) on Antioxidant Vitamins (A, C, and E) and Antioxidant Activity in Fruit and Vegetable Preparations: A Review. |
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| Authors: | Pérez-Lamela, Concepción1,2, conchipl@uvigo.gal, Torrado-Agrasar, Ana María1,2 |
| Source: | Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 19, p10699, 35p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app151910699 |
