A Reputation-Enhanced Shapley–FAHP Method for Multi-Dimensional Food Safety Evaluation.

Saved in:
Bibliographic Details
Title: A Reputation-Enhanced Shapley–FAHP Method for Multi-Dimensional Food Safety Evaluation.
Authors: Yang, Xiaobo1,2, ghw8154@163.com, Wei, Hanning2,3,4, Guo, Binghui3,4, Zuo, Min4,5, molipo@th.btbu.edu.cn, Mo, Lipo5, Gao, Haiwei1,2
Source: Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 19, p10787, 23p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:20763417
DOI:10.3390/app151910787