APA (7th ed.) Citation

Yang, X., Wei, H., Guo, B., Zuo, M., Mo, L., & Gao, H. (2025). A Reputation-Enhanced Shapley–FAHP Method for Multi-Dimensional Food Safety Evaluation. Applied Sciences (2076-3417), 15(19), 10787. https://doi.org/10.3390/app151910787

Chicago Style (17th ed.) Citation

Yang, Xiaobo, Hanning Wei, Binghui Guo, Min Zuo, Lipo Mo, and Haiwei Gao. "A Reputation-Enhanced Shapley–FAHP Method for Multi-Dimensional Food Safety Evaluation." Applied Sciences (2076-3417) 15, no. 19 (2025): 10787. https://doi.org/10.3390/app151910787.

MLA (9th ed.) Citation

Yang, Xiaobo, et al. "A Reputation-Enhanced Shapley–FAHP Method for Multi-Dimensional Food Safety Evaluation." Applied Sciences (2076-3417), vol. 15, no. 19, 2025, p. 10787, https://doi.org/10.3390/app151910787.