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A Reputation-Enhanced Shapley–FAHP Method for Multi-Dimensional Food Safety Evaluation.

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Title: A Reputation-Enhanced Shapley–FAHP Method for Multi-Dimensional Food Safety Evaluation.
Authors: Yang, Xiaobo1,2, ghw8154@163.com, Wei, Hanning2,3,4, Guo, Binghui3,4, Zuo, Min4,5, molipo@th.btbu.edu.cn, Mo, Lipo5, Gao, Haiwei1,2
Source: Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 19, p10787, 23p
Database: Applied Science & Technology Source
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Header DbId: aci
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PubType: Academic Journal
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        Value: 10.3390/app151910787
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        Text: English
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              M: 10
              Text: Oct2025
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