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Microfluidic Edible Coatings: Multiphase VOF Modeling, Physicochemical Properties, Image Analysis, and Applications in Fried Foods.

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Title: Microfluidic Edible Coatings: Multiphase VOF Modeling, Physicochemical Properties, Image Analysis, and Applications in Fried Foods.
Authors: Dávalos-Saucedo, Cristian Aarón1, Rossi-Márquez, Giovanna1,2, sergio.rodriguez@lagos.tecmm.edu.mx, Rodríguez-Miranda, Sergio1, Castañeda, Carlos E.2
Source: Coatings (2079-6412); Nov2025, Vol. 15 Issue 11, p1245, 23p
Database: Applied Science & Technology Source
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ISSN:20796412
DOI:10.3390/coatings15111245