The Influence of Technological Conditions of Co-Fermentation of Lignocellulosic and Starch Raw Materials on the Amount of Volatile By-Products Formed and the Quality of Obtained Bioethanol.
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| Title: | The Influence of Technological Conditions of Co-Fermentation of Lignocellulosic and Starch Raw Materials on the Amount of Volatile By-Products Formed and the Quality of Obtained Bioethanol. |
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| Authors: | Kotarska, Katarzyna1, katarzyna.kotarska@ibprs.pl, Dziemianowicz, Wojciech1, Świerczyńska, Anna1 |
| Source: | Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 21, p11315, 20p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app152111315 |
