APA (7th ed.) Citation

Kotarska, K., Dziemianowicz, W., & Świerczyńska, A. (2025). The Influence of Technological Conditions of Co-Fermentation of Lignocellulosic and Starch Raw Materials on the Amount of Volatile By-Products Formed and the Quality of Obtained Bioethanol. Applied Sciences (2076-3417), 15(21), 11315. https://doi.org/10.3390/app152111315

Chicago Style (17th ed.) Citation

Kotarska, Katarzyna, Wojciech Dziemianowicz, and Anna Świerczyńska. "The Influence of Technological Conditions of Co-Fermentation of Lignocellulosic and Starch Raw Materials on the Amount of Volatile By-Products Formed and the Quality of Obtained Bioethanol." Applied Sciences (2076-3417) 15, no. 21 (2025): 11315. https://doi.org/10.3390/app152111315.

MLA (9th ed.) Citation

Kotarska, Katarzyna, et al. "The Influence of Technological Conditions of Co-Fermentation of Lignocellulosic and Starch Raw Materials on the Amount of Volatile By-Products Formed and the Quality of Obtained Bioethanol." Applied Sciences (2076-3417), vol. 15, no. 21, 2025, p. 11315, https://doi.org/10.3390/app152111315.