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The Influence of Technological Conditions of Co-Fermentation of Lignocellulosic and Starch Raw Materials on the Amount of Volatile By-Products Formed and the Quality of Obtained Bioethanol.

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Title: The Influence of Technological Conditions of Co-Fermentation of Lignocellulosic and Starch Raw Materials on the Amount of Volatile By-Products Formed and the Quality of Obtained Bioethanol.
Authors: Kotarska, Katarzyna1, katarzyna.kotarska@ibprs.pl, Dziemianowicz, Wojciech1, Świerczyńska, Anna1
Source: Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 21, p11315, 20p
Database: Applied Science & Technology Source
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        Value: 10.3390/app152111315
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      – Code: eng
        Text: English
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        StartPage: 11315
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      – TitleFull: The Influence of Technological Conditions of Co-Fermentation of Lignocellulosic and Starch Raw Materials on the Amount of Volatile By-Products Formed and the Quality of Obtained Bioethanol.
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              Text: Nov2025
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