In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (Camellia sinensis).
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| Title: | In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (Camellia sinensis). |
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| Authors: | Salazar-Nava, Maria Clarisa1, Garcia-Contreras, Rene1,2, Aranda-Herrera, Benjamin1,3, Hernandez-Gomez, Gabriela2,4, Jurado, Carlos A.3,4,5, Alshabib, Abdulrahman1,5, abdalshabib@ksu.edu.sa, Chavez-Granados, Patricia Alejandra1,2 |
| Source: | Gels (2310-2861); Nov2025, Vol. 11 Issue 11, p920, 20p |
| Database: | Applied Science & Technology Source |
| ISSN: | 23102861 |
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| DOI: | 10.3390/gels11110920 |
