APA (7th ed.) Citation

Salazar-Nava, M. C., Garcia-Contreras, R., Aranda-Herrera, B., Hernandez-Gomez, G., Jurado, C. A., Alshabib, A., & Chavez-Granados, P. A. (2025). In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (Camellia sinensis). Gels (2310-2861), 11(11), 920. https://doi.org/10.3390/gels11110920

Chicago Style (17th ed.) Citation

Salazar-Nava, Maria Clarisa, Rene Garcia-Contreras, Benjamin Aranda-Herrera, Gabriela Hernandez-Gomez, Carlos A. Jurado, Abdulrahman Alshabib, and Patricia Alejandra Chavez-Granados. "In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (Camellia Sinensis)." Gels (2310-2861) 11, no. 11 (2025): 920. https://doi.org/10.3390/gels11110920.

MLA (9th ed.) Citation

Salazar-Nava, Maria Clarisa, et al. "In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (Camellia Sinensis)." Gels (2310-2861), vol. 11, no. 11, 2025, p. 920, https://doi.org/10.3390/gels11110920.