In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (Camellia sinensis).

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Title: In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (Camellia sinensis).
Authors: Salazar-Nava, Maria Clarisa1, Garcia-Contreras, Rene1,2, Aranda-Herrera, Benjamin1,3, Hernandez-Gomez, Gabriela2,4, Jurado, Carlos A.3,4,5, Alshabib, Abdulrahman1,5, abdalshabib@ksu.edu.sa, Chavez-Granados, Patricia Alejandra1,2
Source: Gels (2310-2861); Nov2025, Vol. 11 Issue 11, p920, 20p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 189652946
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (Camellia sinensis).
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  Data: <searchLink fieldCode="JN" term="%22Gels+%282310-2861%29%22">Gels (2310-2861)</searchLink>; Nov2025, Vol. 11 Issue 11, p920, 20p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=189652946
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/gels11110920
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 20
        StartPage: 920
    Titles:
      – TitleFull: In Vitro Evaluation of a Gelatin Type A/PVA Hydrogel Functionalized with Roasted Green Tea (Camellia sinensis).
        Type: main
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            NameFull: Salazar-Nava, Maria Clarisa
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            NameFull: Garcia-Contreras, Rene
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            NameFull: Aranda-Herrera, Benjamin
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            NameFull: Hernandez-Gomez, Gabriela
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            NameFull: Jurado, Carlos A.
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            NameFull: Alshabib, Abdulrahman
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            NameFull: Chavez-Granados, Patricia Alejandra
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            – D: 01
              M: 11
              Text: Nov2025
              Type: published
              Y: 2025
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              Value: 11
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              Value: 11
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