Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence.
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| Title: | Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence. |
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| Authors: | Sadriyan, Sanaz1, Javadikia, Hossein1, h.javadikia@razi.ac.ir, Aghilinategh, Nahid2, n.aghili@razi.ac.ir, Naderloo, Leila2, Sharifi, Rouhallah3, Hazra, Arpan, pmishra@wiley.com |
| Source: | Journal of Sensors; 11/28/2025, Vol. 2025, p1-9, 9p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 1687725X |
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| DOI: | 10.1155/js/6858539 |
