APA (7th ed.) Citation

Sadriyan, S., Javadikia, H., Aghilinategh, N., Naderloo, L., Sharifi, R., & Hazra, A. (2025). Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence. Journal of Sensors, 2025, 1. https://doi.org/10.1155/js/6858539

Chicago Style (17th ed.) Citation

Sadriyan, Sanaz, Hossein Javadikia, Nahid Aghilinategh, Leila Naderloo, Rouhallah Sharifi, and Arpan Hazra. "Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence." Journal of Sensors 2025 (2025): 1. https://doi.org/10.1155/js/6858539.

MLA (9th ed.) Citation

Sadriyan, Sanaz, et al. "Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence." Journal of Sensors, vol. 2025, 2025, p. 1, https://doi.org/10.1155/js/6858539.