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Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence.

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Title: Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence.
Authors: Sadriyan, Sanaz1, Javadikia, Hossein1, h.javadikia@razi.ac.ir, Aghilinategh, Nahid2, n.aghili@razi.ac.ir, Naderloo, Leila2, Sharifi, Rouhallah3, Hazra, Arpan, pmishra@wiley.com
Source: Journal of Sensors; 11/28/2025, Vol. 2025, p1-9, 9p
Database: Applied Science & Technology Source
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  Data: Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=189685371
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        Value: 10.1155/js/6858539
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        Text: English
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      – TitleFull: Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence.
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              Text: 11/28/2025
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