Reaction Behavior of Maltose and Trehalose at Different Concentrations in Subcritical Water.

Saved in:
Bibliographic Details
Title: Reaction Behavior of Maltose and Trehalose at Different Concentrations in Subcritical Water.
Authors: Onishi, Yuichiro1, Adachi, Shuji2, Kobayashi, Takashi1, kobayashi.takashi.6w@kyoto-u.ac.jp
Source: Journal of Food Process Engineering; Nov2025, Vol. 48 Issue 11, p1-9, 9p
Database: Applied Science & Technology Source
Description
ISSN:01458876
DOI:10.1111/jfpe.70246