APA (7th ed.) Citation

Onishi, Y., Adachi, S., & Kobayashi, T. (2025). Reaction Behavior of Maltose and Trehalose at Different Concentrations in Subcritical Water. Journal of Food Process Engineering, 48(11), 1. https://doi.org/10.1111/jfpe.70246

Chicago Style (17th ed.) Citation

Onishi, Yuichiro, Shuji Adachi, and Takashi Kobayashi. "Reaction Behavior of Maltose and Trehalose at Different Concentrations in Subcritical Water." Journal of Food Process Engineering 48, no. 11 (2025): 1. https://doi.org/10.1111/jfpe.70246.

MLA (9th ed.) Citation

Onishi, Yuichiro, et al. "Reaction Behavior of Maltose and Trehalose at Different Concentrations in Subcritical Water." Journal of Food Process Engineering, vol. 48, no. 11, 2025, p. 1, https://doi.org/10.1111/jfpe.70246.