Reaction Behavior of Maltose and Trehalose at Different Concentrations in Subcritical Water.
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| Title: | Reaction Behavior of Maltose and Trehalose at Different Concentrations in Subcritical Water. |
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| Authors: | Onishi, Yuichiro1, Adachi, Shuji2, Kobayashi, Takashi1, kobayashi.takashi.6w@kyoto-u.ac.jp |
| Source: | Journal of Food Process Engineering; Nov2025, Vol. 48 Issue 11, p1-9, 9p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 189712257 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Reaction Behavior of Maltose and Trehalose at Different Concentrations in Subcritical Water. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Onishi%2C+Yuichiro%22">Onishi, Yuichiro</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Adachi%2C+Shuji%22">Adachi, Shuji</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Kobayashi%2C+Takashi%22">Kobayashi, Takashi</searchLink><relatesTo>1</relatesTo>, <i>kobayashi.takashi.6w@kyoto-u.ac.jp</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>; Nov2025, Vol. 48 Issue 11, p1-9, 9p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=189712257 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfpe.70246 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 1 Titles: – TitleFull: Reaction Behavior of Maltose and Trehalose at Different Concentrations in Subcritical Water. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Onishi, Yuichiro – PersonEntity: Name: NameFull: Adachi, Shuji – PersonEntity: Name: NameFull: Kobayashi, Takashi IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: Nov2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 01458876 Numbering: – Type: volume Value: 48 – Type: issue Value: 11 Titles: – TitleFull: Journal of Food Process Engineering Type: main |
| ResultId | 1 |