Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment.
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| Title: | Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment. |
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| Authors: | Lidiková, Judita1, Čeryová, Natália1, xceryova@uniag.sk, Bobková, Alica1, Bobko, Marek1, Musilová, Janette1, Vollmannová, Alena1 |
| Source: | Cogent Food & Agriculture; Dec2025, Vol. 11 Issue 1, p1-17, 17p |
| Database: | Applied Science & Technology Source |
| ISSN: | 23311932 |
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| DOI: | 10.1080/23311932.2025.2559972 |
