APA (7th ed.) Citation

Lidiková, J., Čeryová, N., Bobková, A., Bobko, M., Musilová, J., & Vollmannová, A. (2025). Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment. Cogent Food & Agriculture, 11(1), 1. https://doi.org/10.1080/23311932.2025.2559972

Chicago Style (17th ed.) Citation

Lidiková, Judita, Natália Čeryová, Alica Bobková, Marek Bobko, Janette Musilová, and Alena Vollmannová. "Changes in the Content of Bioactive Substances and Antioxidant Properties of Selected Vegetables After Heat Treatment." Cogent Food & Agriculture 11, no. 1 (2025): 1. https://doi.org/10.1080/23311932.2025.2559972.

MLA (9th ed.) Citation

Lidiková, Judita, et al. "Changes in the Content of Bioactive Substances and Antioxidant Properties of Selected Vegetables After Heat Treatment." Cogent Food & Agriculture, vol. 11, no. 1, 2025, p. 1, https://doi.org/10.1080/23311932.2025.2559972.